AuthorLife and Health NetworkOne of the pleasures of home cooking is discovering that favorite, longed-for foods are quite simple to prepare. You don't have to go to a Thai restaurant to enjoy this comforting Asian classic.
Ingredients
Instructions
Combine the rice, water, coconut milk, sugar and cinnamon in a saucepan and bring to a boil.
Cover, and turn heat to low, and let it simmer for 45 minutes.
Remove from heat and pour in the coconut milk.
Fluff the rice, then cover and let it sit for about 20 minutes.
Serve with sliced mangoes and an optional sprinkle of sesame seeds.
8 servings ¼ cup * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Combine the rice, water, coconut milk, sugar and cinnamon in a saucepan and bring to a boil.
Cover, and turn heat to low, and let it simmer for 45 minutes.
Remove from heat and pour in the coconut milk.
Fluff the rice, then cover and let it sit for about 20 minutes.
Serve with sliced mangoes and an optional sprinkle of sesame seeds.