Mango & Coconut Rice

One of the pleasures of home cooking is discovering that favorite, longed-for foods are quite simple to prepare. You don't have to go to a Thai restaurant to enjoy this comforting Asian classic.


Yields8 ServingsPrep Time10 minsCook Time1 hr 5 minsDifficultyIntermediate

Ingredients

 2 mangoes, peeled and sliced
 1 cup jasmine rice, uncooked
 ½ stick cinnamonor ¼ tsp ground cinnamon
 2 ¼ cups water
 ½ (13.5 oz) can coconut milk
 1 tbsp sugar
 ½ tbsp black sesame seeds, toasted (optional)

Instructions

1

Combine the rice, water, coconut milk, sugar and cinnamon in a saucepan and bring to a boil.

2

Cover, and turn heat to low, and let it simmer for 45 minutes.

3

Remove from heat and pour in the coconut milk.

4

Fluff the rice, then cover and let it sit for about 20 minutes.

5

Serve with sliced mangoes and an optional sprinkle of sesame seeds.

Nutrition Facts

Serving Size ¼ cup

Servings 8


Amount Per Serving
Calories 140
% Daily Value *
Total Fat 4g7%
Saturated Fat 2.7g14%
Trans Fat 0g
Cholesterol 0mg
Sodium 13mg1%
Total Carbohydrate 24g8%
Dietary Fiber 1.6g7%
Sugars 8.25g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 2 mangoes, peeled and sliced
 1 cup jasmine rice, uncooked
 ½ stick cinnamonor ¼ tsp ground cinnamon
 2 ¼ cups water
 ½ (13.5 oz) can coconut milk
 1 tbsp sugar
 ½ tbsp black sesame seeds, toasted (optional)

Directions

1

Combine the rice, water, coconut milk, sugar and cinnamon in a saucepan and bring to a boil.

2

Cover, and turn heat to low, and let it simmer for 45 minutes.

3

Remove from heat and pour in the coconut milk.

4

Fluff the rice, then cover and let it sit for about 20 minutes.

5

Serve with sliced mangoes and an optional sprinkle of sesame seeds.

Mango & Coconut Rice
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