AuthorLife and Health NetworkOne of the pleasures of home cooking is discovering that favorite, longed-for foods are quite simple to prepare. You don't have to go to a Thai restaurant to enjoy this comforting Asian classic.
Ingredients
Instructions
Combine the rice, water, coconut milk, sugar and cinnamon in a saucepan and bring to a boil.
Cover, and turn heat to low, and let it simmer for 45 minutes.
Remove from heat and pour in the coconut milk.
Fluff the rice, then cover and let it sit for about 20 minutes.
Serve with sliced mangoes and an optional sprinkle of sesame seeds.
Serving Size ¼ cup Servings 8 * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Combine the rice, water, coconut milk, sugar and cinnamon in a saucepan and bring to a boil.
Cover, and turn heat to low, and let it simmer for 45 minutes.
Remove from heat and pour in the coconut milk.
Fluff the rice, then cover and let it sit for about 20 minutes.
Serve with sliced mangoes and an optional sprinkle of sesame seeds.