AuthorLife and Health NetworkWhy such a large batch? A family of five can eat and enjoy an astonishing amount of granola for breakfast. Plus, what is granola but a perfect breakfast food, garnish, and everyday snack?
Ingredients
Instructions
Preheat the oven to 180°F. Add the agave nectar, maple syrup, molasses, dates, and 1 cup of your preferred nuts to a high-speed blender and blend until smooth.
Add the wet mixture to the oats, and then add the rest of the ingredients, mixing them together with a wooden spoon until the oats are covered with the mixture evenly on.
Spread the mixture out evenly on multiple baking sheets, about ½-inch thick throughout. Bake in the oven for 8 hours, or until golden brown.
Serving Size ½ cup Servings 30 * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat the oven to 180°F. Add the agave nectar, maple syrup, molasses, dates, and 1 cup of your preferred nuts to a high-speed blender and blend until smooth.
Add the wet mixture to the oats, and then add the rest of the ingredients, mixing them together with a wooden spoon until the oats are covered with the mixture evenly on.
Spread the mixture out evenly on multiple baking sheets, about ½-inch thick throughout. Bake in the oven for 8 hours, or until golden brown.