Large-Batch Date and Nut Granola

Why such a large batch? A family of five can eat and enjoy an astonishing amount of granola for breakfast. Plus, what is granola but a perfect breakfast food, garnish, and everyday snack?


Yields30 ServingsPrep Time15 minsCook Time8 hrsDifficultyBeginner

Ingredients

 ½ cup pure maple syrup
 ½ cup agave nectar
 ¼ cup molasses
 1 ½ cups Medjool dates, pitted
 1 cup nuts of choice
 15 cups cups rolled oats
 1 cup raw almonds, coarsely ground
 1 cup raw walnuts or pecans, coarsely ground
 1 cup raw sunflower seeds
 1 cup raw pumpkin seeds
 1 tbsp vanilla extract
 1 tsp salt

Instructions

1

Preheat the oven to 180°F. Add the agave nectar, maple syrup, molasses, dates, and 1 cup of your preferred nuts to a high-speed blender and blend until smooth.

2

Add the wet mixture to the oats, and then add the rest of the ingredients, mixing them together with a wooden spoon until the oats are covered with the mixture evenly on.

3

Spread the mixture out evenly on multiple baking sheets, about ½-inch thick throughout. Bake in the oven for 8 hours, or until golden brown.

Nutrition Facts

Serving Size ½ cup

Servings 30


Amount Per Serving
Calories 369
% Daily Value *
Total Fat 14.2g22%
Saturated Fat 1.9g10%
Trans Fat 0g
Cholesterol 0mg
Sodium 79mg4%
Total Carbohydrate 53.6g18%
Dietary Fiber 7.8g32%
Sugars 14.7g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 ½ cup pure maple syrup
 ½ cup agave nectar
 ¼ cup molasses
 1 ½ cups Medjool dates, pitted
 1 cup nuts of choice
 15 cups cups rolled oats
 1 cup raw almonds, coarsely ground
 1 cup raw walnuts or pecans, coarsely ground
 1 cup raw sunflower seeds
 1 cup raw pumpkin seeds
 1 tbsp vanilla extract
 1 tsp salt

Directions

1

Preheat the oven to 180°F. Add the agave nectar, maple syrup, molasses, dates, and 1 cup of your preferred nuts to a high-speed blender and blend until smooth.

2

Add the wet mixture to the oats, and then add the rest of the ingredients, mixing them together with a wooden spoon until the oats are covered with the mixture evenly on.

3

Spread the mixture out evenly on multiple baking sheets, about ½-inch thick throughout. Bake in the oven for 8 hours, or until golden brown.

Large-Batch Date and Nut Granola
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