AuthorLife and Health NetworkThis amazing cheesecake is so good, you'll think it's the real thing. Made without dairy, this cheesecake is easy to make and is made without baking or cooking!
Ingredients
Instructions
Blend the almonds, coconut, and salt in a food processor until a flour-like consistency is achieved.
Then, add the agave nectar and lemon juice and process until the mixture sticks together.
Press the mixture into a 9-inch springform pan.
Blend all ingredients except the lecithin and coconut oil in a high- speed blender, until completely creamy.
Add the lecithin and melted coconut oil, and blend on high until well mixed.
Pour the filling over the crust and let it firm up in the fridge overnight.
24 servings 1 slice * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Blend the almonds, coconut, and salt in a food processor until a flour-like consistency is achieved.
Then, add the agave nectar and lemon juice and process until the mixture sticks together.
Press the mixture into a 9-inch springform pan.
Blend all ingredients except the lecithin and coconut oil in a high- speed blender, until completely creamy.
Add the lecithin and melted coconut oil, and blend on high until well mixed.
Pour the filling over the crust and let it firm up in the fridge overnight.
What kind of lecithin. Is it soy lecithin etc , and is it powder or liquid
Hi, it’s soy lecithin in powder form. We have updated the ingredient as well.