AuthorSarah Yoo
Crockpots are wonderful. I used to think they were only good for chills and roasts, but roasted veggies? Beautiful revelation.
Ingredients
Instructions
Grease crockpot and add all of the vegetables. Season with salt, herbs, and olive oil, then stir to evenly coat.
Cook high for 3 hours, stirring once every hour or so. The veggies will be a softer texture than oven-roasted veggies, but tend to be sweeter and more flavorful. Note: Don't discard the liquid that forms in the pot, use it as a vegetable broth for later cooking!
4 servings * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
These Crockpot roasted veggies look amazing simple, nutritious, and perfect for busy days! I’ve also been focusing on mindful eating, and this portion control guide has really helped me balance healthy recipes like this with my wellness goals.