Have you ever been to a nice restaurant and seen the plate garnished with a fine powder of parsley? Well, now is your chance to learn how to do it yourself. Forget placing a sprig on the edge of a plate. This is a fancier, more edible way of garnishing with parsley.
I am very interested in all about good health. I found a magazine Life and Health in my church. I think it is a blessing to know how to take care our body.
Thank you for sharing your knowledge.