Cooking 101

Try this for a fancier, more edible way of garnishing a plate with parsley

Arguably the most efficient way of cutting a bell pepper

Spice up your life! Here’s how to chop a Jalapeño pepper for your next recipe

How to cut perfect ribbons of basil without brusing the leaves

How you can remove the bitter pith and tough skin from this tasty fruit

This is the easy way to juice a lemon when you don’t have any special utensils on hand

This trick is sure to add a touch of gourmet to your kitchen

Here’s how to get your pineapple fix without a package or can

Learn to cut a cauliflower while maintaining its ‘treelike’ shape