Try this for a fancier, more edible way of garnishing a plate with parsley
Cooking 101
How to Julienne or Dice a Bell Pepper
Arguably the most efficient way of cutting a bell pepper
Cooking 101 – How to Julienne or Dice a Jalapeño
Spice up your life! Here’s how to chop a Jalapeño pepper for your next recipe
How to Chiffonade Basil
How to cut perfect ribbons of basil without brusing the leaves
Cooking 101 – How to Cut a Grapefruit
How you can remove the bitter pith and tough skin from this tasty fruit
Cooking 101 – How to Juice a Lemon
This is the easy way to juice a lemon when you don’t have any special utensils on hand
Cooking 101 – How to Sliver a Portabella Mushroom
This trick is sure to add a touch of gourmet to your kitchen
Cooking 101 – How to Julienne a Carrot
Making beautiful shoestring cuts is easy if you know what you’re doing. Learn how today!
Cooking 101 – How to Cut a Pineapple
Here’s how to get your pineapple fix without a package or can
Cooking 101 – How to Cut a Cauliflower
Learn to cut a cauliflower while maintaining its ‘treelike’ shape