Cooking 101 – How to Julienne or Dice a JalapeñoJalapeños are great. They add a kick to recipes, but are not overly spicy. The ribs and seeds are hotter than the green flesh, so be sure to remove them if you want a milder dish.This is the best way to julienne or dice a jalapeño. Previous ArticleCooking 101 - How to Chiffonade Basil Next ArticleCooking 101 - How to Julienne or Dice a Bell Pepper