Cooking 101 – How to Chiffonade BasilDo you know how you can cut perfect ribbons of basil (or other herbs) without bruising the leaves? This technique is called the chiffonade.Our chef Gavin Birt is here to show you how you can chiffonade basil. Previous ArticleCooking 101 - How to Cut a Grapefruit Next ArticleCooking 101 - How to Julienne or Dice a Jalapeño
Excellent! Cannot wait to try this!
Excellent!
Good tip, I will do this for this Christmas.
Thank you
Great techniques! Will have to try them.
Excellent