AuthorLife and Health NetworkIt doesn't get any easier than this to add a tasty protein entree to your meal. It's also good as a "meat" at breakfast, in sandwiches or cubed and mixed into a vegetable stir fry.
Ingredients
Instructions
Preheat oven to 400° F.
Pat tofu block with a paper towel to remove excess water. Cut tofu into cubes, slices, or any other desired shape and put in a medium bowl.
Add oil, seasonings, and lemon juice and mix well to incorporate.
Spread tofu evenly on a lightly greased baking pan. Bake for 30-45 minutes flipping midway through. The longer you bake the tofu, the firmer it will become.
This recipe is great on its own or as added protein to any dish. Feel free to play around with spices to give it a different twist.
4 servings ½ cup * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Preheat oven to 400° F.
Pat tofu block with a paper towel to remove excess water. Cut tofu into cubes, slices, or any other desired shape and put in a medium bowl.
Add oil, seasonings, and lemon juice and mix well to incorporate.
Spread tofu evenly on a lightly greased baking pan. Bake for 30-45 minutes flipping midway through. The longer you bake the tofu, the firmer it will become.
This recipe is great on its own or as added protein to any dish. Feel free to play around with spices to give it a different twist.