Homemade Nachos

Anytime of the year is a good time for nachos, especially if you’re entertaining for a big, boisterous group of friends. This recipe is quick, easy to adjust to your personal preferences, and everybody seems to love the.  When you’re trying to be vegan or entertain vegan friends, nachos may seem out of the question, but this recipe answers that question with a resounding “yes”!


Yields6 ServingsPrep Time15 minsDifficultyBeginner

Ingredients

 4 cups corn tortilla chips
 ¼ cup Tofutti sour cream (optional)
 1 (15 oz) can vegetarian refried beans, warmed
  cup salsa (homemade or store bought)
 ¼ cup black olives
 ¼ cup lettuce, chopped
 1 avocado, diced
Additional Vegetables (Optional)
 bell peppers
 zucchini
 mushrooms

Instructions

1

Preheat the oven to 350°F.

2

Make the Nacho Cheese-Style Sauce.

3

Place the tortilla chips on a large cooking sheet or an oven safe plate. Cover the chips with beans, Nacho Cheese-Style Sauce, salsa, olives, and any additional vegetables (bell peppers, zucchini, mushrooms).

4

Bake the nachos until the chips are crispy and the cheese is bubbling, it shouldn’t take much longer than a few minutes.

5

Top with fresh avocado and serve.

Nutrition Facts

Serving Size 1 cup

Servings 6


Amount Per Serving
Calories 378
% Daily Value *
Total Fat 18g28%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg
Sodium 1006mg42%
Total Carbohydrate 38g13%
Dietary Fiber 10g40%
Sugars 2.5g
Protein 10g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 4 cups corn tortilla chips
 ¼ cup Tofutti sour cream (optional)
 1 (15 oz) can vegetarian refried beans, warmed
  cup salsa (homemade or store bought)
 ¼ cup black olives
 ¼ cup lettuce, chopped
 1 avocado, diced
Additional Vegetables (Optional)
 bell peppers
 zucchini
 mushrooms

Directions

1

Preheat the oven to 350°F.

2

Make the Nacho Cheese-Style Sauce.

3

Place the tortilla chips on a large cooking sheet or an oven safe plate. Cover the chips with beans, Nacho Cheese-Style Sauce, salsa, olives, and any additional vegetables (bell peppers, zucchini, mushrooms).

4

Bake the nachos until the chips are crispy and the cheese is bubbling, it shouldn’t take much longer than a few minutes.

5

Top with fresh avocado and serve.

Homemade Nachos
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