Anytime of the year is a good time for nachos, especially if you’re entertaining for a big, boisterous group of friends. This recipe is quick, easy to adjust to your personal preferences, and everybody seems to love the. When you’re trying to be vegan or entertain vegan friends, nachos may seem out of the question, but this recipe answers that question with a resounding “yes”!
Place the tortilla chips on a large cooking sheet or an oven safe plate. Cover the chips with beans, Nacho Cheese-Style Sauce, salsa, olives, and any additional vegetables (bell peppers, zucchini, mushrooms).
4
Bake the nachos until the chips are crispy and the cheese is bubbling, it shouldn’t take much longer than a few minutes.
5
Top with fresh avocado and serve.
Nutrition Facts
6 servings
Serving size
1 cup
Amount per serving
Calories378
% Daily Value *
Total Fat18g24%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol0mg
Sodium1006mg44%
Total Carbohydrate38g14%
Dietary Fiber 10g36%
Total Sugars 2.5g
Protein10g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Place the tortilla chips on a large cooking sheet or an oven safe plate. Cover the chips with beans, Nacho Cheese-Style Sauce, salsa, olives, and any additional vegetables (bell peppers, zucchini, mushrooms).
4
Bake the nachos until the chips are crispy and the cheese is bubbling, it shouldn’t take much longer than a few minutes.
AuthorLife and Health Network