The pozole is a tasty traditional Mexican dish that is usually prepared with pork, and that is very easy to prepare. This vegetarian version is much lighter since it is much lower in fat, especially saturated fats. The vegetables that are added at the time of serving make this recipe provide a good amount of fiber and nutrients for the body.
Ingredients
Instructions
In a saucepan, saute the onion with garlic, oregano, and some water or vegetable broth for 2-3 minutes.
When the onion is translucent, add the hominy and water and allow it to boil. Once boiling, add the vegetarian seasoning, salt, red chili sauce, and mushrooms. Boil for 15 minutes. Best served with chopped cabbage, radishes, chopped onion, lemon juice, and toasted corn tortillas.
6 servings 1 cup * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
In a saucepan, saute the onion with garlic, oregano, and some water or vegetable broth for 2-3 minutes.
When the onion is translucent, add the hominy and water and allow it to boil. Once boiling, add the vegetarian seasoning, salt, red chili sauce, and mushrooms. Boil for 15 minutes. Best served with chopped cabbage, radishes, chopped onion, lemon juice, and toasted corn tortillas.