A common ingredient in Mediterranean and Italian cuisine known for its licorice-like flavor
Why Plant-Based
Great in vegetarian food, eggplants have a hearty flavor and meaty texture
This cool, crisp vegetable is the fourth most widely cultivated in the world
These tart, glossy, scarlet berries are famous for treating urinary tract infections
Corn is a good source of vitamin C and manganese, two conventional antioxidant compounds
Did you know this soul food staple is a veritable superfood?
The big question for vegetarians and vegans. Are you getting enough?
Learn about this healthy colorful food which is known for being good for the eyes
A crunchy veggie best enjoyed with peanutbutter and “ants”