Why Plant-Based

Leeks

Leeks are related to garlic, onions, scallions, and shallots in the allium vegetable family. They…

Lentils

Lentils—a humble legume worthy to be praised. Packed with protein and iron, lentils are an…

Kiwis

While they may have an unattractive outer skin that is brown and fuzzy, the inside…

Kale

People have gone crazy for kale. Look at the nutritional benefits and you’ll understand why!

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