Fall is just a good excuse to eat pumpkin bread. Besides the fact that pumpkin is really good for you, and pumpkin bread is a favorite for Thanksgiving dinner!
In a large bowl, blend sugar, pumpkin, oil, vanilla, and water.
3
Add flour, baking powder, cinnamon, salt, ground cloves, and fruit fresh (optional) to bowl with wet ingredients. Blend.
4
Spray a bread pan with non-stick spray. Pour the mixture into the pan and bake for 50 minutes or until cooked through (place a knife into the center of the bread and if it comes out clean, it is cooked through, if not bake for 5 more minutes and test again).
Nutrition Facts
10 servings
Serving size
1 slice
Amount per serving
Calories192
% Daily Value *
Total Fat7g9%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol0mg
Sodium65mg3%
Total Carbohydrate31.2g12%
Dietary Fiber 1.3g5%
Total Sugars 15g
Protein2.2g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
1cupbrown sugar
1cupcanned pumpkin
⅓cupextra virgin olive oil
1tspvanilla
1 ½tbspwater
1 ½cupsall-purpose flour
2tspbaking powder
½tspground cinnamon
¼tspsalt
¼tspground cloves
1dashfruit fresh (optional)
Directions
1
Preheat oven to 350°F.
2
In a large bowl, blend sugar, pumpkin, oil, vanilla, and water.
3
Add flour, baking powder, cinnamon, salt, ground cloves, and fruit fresh (optional) to bowl with wet ingredients. Blend.
4
Spray a bread pan with non-stick spray. Pour the mixture into the pan and bake for 50 minutes or until cooked through (place a knife into the center of the bread and if it comes out clean, it is cooked through, if not bake for 5 more minutes and test again).
AuthorDesiree Kröper