It doesn’t read or look like typical banana bread, but it tastes surprisingly similar to the classic. If your favorite banana bread recipe has walnuts in it, try sprinkling some on top after the bread comes out of the oven.
Mash the banana with the almond butter, then mix in the cinnamon.
3
Spread the mixture over 2 slices of bread, sprinkling extra cinnamon on top (optional).
4
Bake the two pieces of bread for 10 minutes. Once baked, drizzle with maple syrup and sprinkle with chopped walnuts.
Nutrition Facts
2 servings
Serving size
1 slice
Amount per serving
Calories287
% Daily Value *
Total Fat11.2g15%
Saturated Fat 1.4g7%
Trans Fat 0g
Cholesterol0mg
Sodium301mg14%
Total Carbohydrate42.2g16%
Dietary Fiber 6.8g25%
Total Sugars 11.3g
Protein10.1g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
½overripe banana
1tbspalmond butter
2slices whole grain bread
½tspcinnamon
Optional Toppings
additional cinnamon
pure maple syrup
chopped walnuts
Directions
1
Preheat toaster oven to 375°F.
2
Mash the banana with the almond butter, then mix in the cinnamon.
3
Spread the mixture over 2 slices of bread, sprinkling extra cinnamon on top (optional).
4
Bake the two pieces of bread for 10 minutes. Once baked, drizzle with maple syrup and sprinkle with chopped walnuts.
AuthorLife and Health Network