10-Minute Banana Bread

It doesn’t read or look like typical banana bread, but it tastes surprisingly similar to the classic. If your favorite banana bread recipe has walnuts in it, try sprinkling some on top after the bread comes out of the oven.


Yields2 ServingsPrep Time5 minsCook Time10 minsDifficultyBeginner

Ingredients

 ½ overripe banana
 1 tbsp almond butter
 2 slices whole grain bread
 ½ tsp cinnamon
Optional Toppings
 additional cinnamon
 pure maple syrup
 chopped walnuts

Instructions

1

Preheat toaster oven to 375°F.

2

Mash the banana with the almond butter, then mix in the cinnamon.

3

Spread the mixture over 2 slices of bread, sprinkling extra cinnamon on top (optional).

4

Bake the two pieces of bread for 10 minutes. Once baked, drizzle with maple syrup and sprinkle with chopped walnuts.

Nutrition Facts

Serving Size 1 slice

Servings 2


Amount Per Serving
Calories 287
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 1.4g7%
Trans Fat 0g
Cholesterol 0mg
Sodium 301mg13%
Total Carbohydrate 42.2g15%
Dietary Fiber 6.8g28%
Sugars 11.3g
Protein 10.1g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 ½ overripe banana
 1 tbsp almond butter
 2 slices whole grain bread
 ½ tsp cinnamon
Optional Toppings
 additional cinnamon
 pure maple syrup
 chopped walnuts

Directions

1

Preheat toaster oven to 375°F.

2

Mash the banana with the almond butter, then mix in the cinnamon.

3

Spread the mixture over 2 slices of bread, sprinkling extra cinnamon on top (optional).

4

Bake the two pieces of bread for 10 minutes. Once baked, drizzle with maple syrup and sprinkle with chopped walnuts.

10-Minute Banana Bread
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