AuthorLife and Health Network
What's the one magic ingredient that can be whipped into perfectly rich and silky ice cream, with no dairy whatsoever? The good ol' banana. If you freeze a banana until solid, then whiz it up in a blender or food processor. It gets creamy and a little gooey, just like good custard ice cream. Feel free to mix in a little nut butter or sprinkle with berries and nuts.
Ingredients
Instructions
Peel the banana, chop into 1 inch coins, and freeze them in a plastic bag for at least two hours (or overnight).
When the bananas are frozen, blend them in a food processor or a high-speed blender, scraping down the sides as necessary (add a little soy milk if the bananas are not blending well). Continue to blend until the bananas reach a soft-serve ice cream-like consistency.
1 servings 1 banana * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Peel the banana, chop into 1 inch coins, and freeze them in a plastic bag for at least two hours (or overnight).
When the bananas are frozen, blend them in a food processor or a high-speed blender, scraping down the sides as necessary (add a little soy milk if the bananas are not blending well). Continue to blend until the bananas reach a soft-serve ice cream-like consistency.