Cashew Sour Cream

This cream is fantastic for any dish that has sour cream. For a cream with a more neutral flavor you can simply skip the lemon juice. When refrigerated it is kept in good condition for at least four to six days.


Yields16 ServingsPrep Time5 minsDifficultyBeginner

Ingredients

 1 cup cashew, raw, unsalted
 1 cup water
 2 tbsp lemon juice
 ¾ tsp salt
 ½ tsp onion powder
 ¼ tsp garlic powder

Instructions

1

Mix all ingredients in a blender until you reach a smooth, creamy consistency.

2

Refrigerate before serving.

Nutrition Facts

Serving Size ¼ cup

Servings 16


Amount Per Serving
Calories 45
% Daily Value *
Total Fat 3g5%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 233mg10%
Total Carbohydrate 4g2%
Dietary Fiber 0.3g2%
Sugars 0.8g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 1 cup cashew, raw, unsalted
 1 cup water
 2 tbsp lemon juice
 ¾ tsp salt
 ½ tsp onion powder
 ¼ tsp garlic powder

Directions

1

Mix all ingredients in a blender until you reach a smooth, creamy consistency.

2

Refrigerate before serving.

Cashew Sour Cream
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