AuthorLife and Health NetworkIf you’re wondering if it’s possible to make a steaming bowl of blissfully creamy tomato soup without dairy, this recipe is your answer.
Ingredients
Instructions
In a large pot over medium heat, sauté the onion and garlic in olive oil until they’re soft and translucent, about 3 minutes.
Add the remaining ingredients, except the coconut milk, and simmer for 20 minutes.
After 20 minutes, transfer the soup mixture to a high-speed blender. Add the coconut milk and blend until smooth.
Transfer the soup back to the stovetop and heat to your desired temperature.
6 servings 1 cup * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
In a large pot over medium heat, sauté the onion and garlic in olive oil until they’re soft and translucent, about 3 minutes.
Add the remaining ingredients, except the coconut milk, and simmer for 20 minutes.
After 20 minutes, transfer the soup mixture to a high-speed blender. Add the coconut milk and blend until smooth.
Transfer the soup back to the stovetop and heat to your desired temperature.