AuthorLife and Health NetworkI truly cannot imagine a more perfect pasta dish, especially when it comes to warm summer evenings. This is about as fresh, comforting, and bright as pasta dishes get.
Ingredients
Instructions
Preheat oven to 400°F.
Toss the tomatoes with olive oil, garlic and salt. Spread the coated tomatoes on a foil-lined roasting sheet and roast until the tomatoes are shriveled and lightly browned, approximately 20-30 minutes. Once they have finished roasting, scrape the tomatoes and juices into a large bowl. Add the spinach and sundried tomatoes to the bowl.
While the tomatoes are roasting, prepare the pasta according to the package directions. When the pasta is ready, drain it and toss with the spinach, roasted tomatoes, basil, and if so desired, lemon juice and cayenne pepper. To finish, sprinkle with toasted pine nuts and serve.
6 servings 1 cup * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Preheat oven to 400°F.
Toss the tomatoes with olive oil, garlic and salt. Spread the coated tomatoes on a foil-lined roasting sheet and roast until the tomatoes are shriveled and lightly browned, approximately 20-30 minutes. Once they have finished roasting, scrape the tomatoes and juices into a large bowl. Add the spinach and sundried tomatoes to the bowl.
While the tomatoes are roasting, prepare the pasta according to the package directions. When the pasta is ready, drain it and toss with the spinach, roasted tomatoes, basil, and if so desired, lemon juice and cayenne pepper. To finish, sprinkle with toasted pine nuts and serve.