AuthorLife and Health NetworkThis burrito recipe is pure wow, from head to toe. Fragrant coconut-cinnamon rice, fresh and zingy mango-lime salsa, hearty black beans, and exotic toasted coconut flakes…you get the picture. If you’d like to reduce the carb content in this recipe, turn it into a “grain bowl” by omitting the tortilla and just spooning the beans and salsa atop a pile of coconut rice.
Ingredients
Instructions
In a saucepan, combine all coconut rice ingredients and bring to a boil.
Cover the pan and reduce the heat to low, allowing the rice to simmer for 20 minutes, or until the rice is fluffy.
Remove from heat, stir with a fork, cover, and let sit for 10 minutes. Remove the cinnamon stick before serving.
In a medium bowl, combine all mango-lime salsa ingredients. Toss gently and serve.
Spoon the coconut rice, black beans, and mango-lime salsa into warmed tortillas, then sprinkle the coconut flakes on top. Wrap burritos and serve.
10 servings 1 burrito * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
In a saucepan, combine all coconut rice ingredients and bring to a boil.
Cover the pan and reduce the heat to low, allowing the rice to simmer for 20 minutes, or until the rice is fluffy.
Remove from heat, stir with a fork, cover, and let sit for 10 minutes. Remove the cinnamon stick before serving.
In a medium bowl, combine all mango-lime salsa ingredients. Toss gently and serve.
Spoon the coconut rice, black beans, and mango-lime salsa into warmed tortillas, then sprinkle the coconut flakes on top. Wrap burritos and serve.