Mango-Lime Salsa

We love this sweet and tangy salsa best with the Caribbean burritos but it would be just as good with a simple handful of tortilla chips or on top of an enchilada for a tropical spin.


Yields8 ServingsPrep Time10 minsDifficultyBeginner

Ingredients

 2 ripe mangoes, peeled, seeded, and diced into ¼-inch cubes
 1 ½ tbsp jalapeno pepper, seeded and minced
 1 tbsp shallot, minced
 ¼ cup fresh cilantro, coarsely chopped
 2 tbsp fresh lime juice
 ½ tsp salt

Instructions

1

Toss gently to combine all ingredients.

Nutrition Facts

Serving Size ¼ cup

Servings 8


Amount Per Serving
Calories 36
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 149mg7%
Total Carbohydrate 9.4g4%
Dietary Fiber 1.1g5%
Sugars 7.9g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 2 ripe mangoes, peeled, seeded, and diced into ¼-inch cubes
 1 ½ tbsp jalapeno pepper, seeded and minced
 1 tbsp shallot, minced
 ¼ cup fresh cilantro, coarsely chopped
 2 tbsp fresh lime juice
 ½ tsp salt

Directions

1

Toss gently to combine all ingredients.

Mango-Lime Salsa
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