AuthorLife and Health NetworkWe love this sweet and tangy salsa best with the Caribbean burritos but it would be just as good with a simple handful of tortilla chips or on top of an enchilada for a tropical spin.
Ingredients
2 ripe mangoes, peeled, seeded, and diced into ¼-inch cubes
1 ½ tbsp jalapeno pepper, seeded and minced
1 tbsp shallot, minced
¼ cup fresh cilantro, coarsely chopped
2 tbsp fresh lime juice
½ tsp salt
Instructions
1
Toss gently to combine all ingredients.
8 servings ¼ cup * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.Nutrition Facts
Ingredients
2 ripe mangoes, peeled, seeded, and diced into ¼-inch cubes
1 ½ tbsp jalapeno pepper, seeded and minced
1 tbsp shallot, minced
¼ cup fresh cilantro, coarsely chopped
2 tbsp fresh lime juice
½ tsp salt
Directions
1
Toss gently to combine all ingredients.