Mango Avocado Salsa

Ripe mango, creamy avocado and crisp peppers combine to make a most beautiful and flavorful dish. Treat as a dip, spread or all on its own.


Yields8 ServingsPrep Time10 minsDifficultyBeginner

 

Ingredients

 1 large ripe mango, diced
 1 avocado, diced
 ½ purple onion, diced
 ½ orange or red pepper, diced
 1 tbsp chopped cilantro
 ¼ cup lime juice (about 2 limes)
 1 pinch salt

Instructions

1

Mix all ingredients together.

Nutrition Facts

8 servings

Serving size

¼ cup


Amount per serving
Calories59
% Daily Value *
Total Fat 3g4%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg
Sodium 22mg1%
Total Carbohydrate 8g3%
Dietary Fiber 2g8%
Total Sugars 4g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

 1 large ripe mango, diced
 1 avocado, diced
 ½ purple onion, diced
 ½ orange or red pepper, diced
 1 tbsp chopped cilantro
 ¼ cup lime juice (about 2 limes)
 1 pinch salt

Directions

1

Mix all ingredients together.

Notes

Mango Avocado Salsa
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