AuthorLife and Health NetworkLooking for a quick side dish that won’t take up oven or stovetop space? This recipe might be your answer. Vibrant colors and an exciting combination of soft and crunchy textures make this curried pea dish an excellent “change-of-pace” addition to any meal.
Ingredients
Instructions
Steam the peas until barely done for 3-5 minutes.
Drain in a colander and stop the cooking process by running cold water over them.
Combine the cooled peas with the remaining ingredients in a large bowl.
Serve chilled.
8 servings ½ cup (with reduced-fat Vegenaise) * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Steam the peas until barely done for 3-5 minutes.
Drain in a colander and stop the cooking process by running cold water over them.
Combine the cooled peas with the remaining ingredients in a large bowl.
Serve chilled.