AuthorLife and Health NetworkRoasted squash embodies the essence of winter meals and could be the perfect solution if you were searching for a plant-based holiday side dish. Consider this simple recipe a base for a more-dressed up roasted squash and sage dish; consider adding caramelized onions, dried cranberries, and toasted pine nuts for a more lavish holiday spread.
Ingredients
Instructions
Preheat the oven to 400°F.
In a large bowl, combine the squash, olive oil, and salt until the squash is evenly coated. Stir in the sage.
Transfer the squash to a nonstick roasting pan and bake in the oven until the squash is tender and lightly browned, about 20 minutes.
6 servings ½ cup * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Preheat the oven to 400°F.
In a large bowl, combine the squash, olive oil, and salt until the squash is evenly coated. Stir in the sage.
Transfer the squash to a nonstick roasting pan and bake in the oven until the squash is tender and lightly browned, about 20 minutes.