The recipe is simple but the unique roast-y flavor and sheer beauty makes it the perfect dish to bring to a winter potluck dinner.
Ingredients
Instructions
Preheat the oven to 400°F.
Mix all ingredients together, except the tarragon and pecans.
Layer the sliced beets and carrots on a roasting pan. Roast for 25 minutes, turning occasionally.
Remove from the oven and sprinkle with pecans and tarragon before serving.
6 servings ½ * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Preheat the oven to 400°F.
Mix all ingredients together, except the tarragon and pecans.
Layer the sliced beets and carrots on a roasting pan. Roast for 25 minutes, turning occasionally.
Remove from the oven and sprinkle with pecans and tarragon before serving.