The recipe is simple but the unique roast-y flavor and sheer beauty makes it the perfect dish to bring to a winter potluck dinner.
Ingredients
Instructions
Preheat the oven to 400°F.
Mix all ingredients together, except the tarragon and pecans.
Layer the sliced beets and carrots on a roasting pan. Roast for 25 minutes, turning occasionally.
Remove from the oven and sprinkle with pecans and tarragon before serving.
Serving Size ½ Servings 6 * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat the oven to 400°F.
Mix all ingredients together, except the tarragon and pecans.
Layer the sliced beets and carrots on a roasting pan. Roast for 25 minutes, turning occasionally.
Remove from the oven and sprinkle with pecans and tarragon before serving.