Roasted Herb Potatoes

A little roasting goes a long way, especially when you have the perfect combination of waxy red potatoes and herbs.  Don’t limit these to only breakfast; they’d make a perfectly decent side dish to any of our main recipes.


Yields12 ServingsPrep Time5 minsCook Time55 minsDifficultyBeginner

Ingredients

 3 lbs small red potatoes, halved widthwise
 1 medium yellow onion, quartered and sliced ½-inch thick
 1 tbsp extra virgin olive oil
 coarse salt, to taste
 4 tsp fresh or dried rosemary, chopped
 4 tsp fresh or dried thyme, chopped
Optional Flavorful Additions
 ¼ cup nutritional yeast flakes
 ¼ tsp cayenne pepper
 ¼ tsp chipotle powder
 2 tsp granulated garlic
 2 tbsp pizza seasoning

Instructions

1

Preheat oven to 450°F. Distribute the potatoes and onions evenly on a large rimmed baking sheet. Sprinkle with oil and salt, and then toss to coat (it helps to use your hands for this).

2

Place in the oven and roast for 35 minutes. A"er 35 minutes, remove the potatoes from the oven, sprinkle with herbs, toss to coat, then return to oven and roast for 20 minutes longer. #e potatoes should be brown and tender.

Nutrition Facts

Serving Size ½

Servings 12


Amount Per Serving
Calories 127
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg
Sodium 33mg2%
Potassium 0mg
Total Carbohydrate 23.2g8%
Dietary Fiber 2.4g10%
Sugars 1.8g
Protein 2.75g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 3 lbs small red potatoes, halved widthwise
 1 medium yellow onion, quartered and sliced ½-inch thick
 1 tbsp extra virgin olive oil
 coarse salt, to taste
 4 tsp fresh or dried rosemary, chopped
 4 tsp fresh or dried thyme, chopped
Optional Flavorful Additions
 ¼ cup nutritional yeast flakes
 ¼ tsp cayenne pepper
 ¼ tsp chipotle powder
 2 tsp granulated garlic
 2 tbsp pizza seasoning

Directions

1

Preheat oven to 450°F. Distribute the potatoes and onions evenly on a large rimmed baking sheet. Sprinkle with oil and salt, and then toss to coat (it helps to use your hands for this).

2

Place in the oven and roast for 35 minutes. A"er 35 minutes, remove the potatoes from the oven, sprinkle with herbs, toss to coat, then return to oven and roast for 20 minutes longer. #e potatoes should be brown and tender.

Roasted Herb Potatoes
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