AuthorLife and Health NetworkIt’s a high claim but…you can never go wrong with pesto. This exceptionally flavorful version uses pistachios instead of pine nuts and tastes incredible with crackers as an appetizer, tossed together with pasta, spread on sandwiches and burgers, and even between layers of lasagnas or casseroles.
Ingredients
Instructions
Except for the olive oil, add all of the ingredients (garlic, pistachios, basil, lemon juice and salt) to a food processor.
Pulse until nuts are finely chopped.
Add the olive oil gradually through food chute.
20 servings 2 tbsp * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Except for the olive oil, add all of the ingredients (garlic, pistachios, basil, lemon juice and salt) to a food processor.
Pulse until nuts are finely chopped.
Add the olive oil gradually through food chute.