An easy, warm, and hearty change from the everyday oatmeal breakfast.
Yields8 ServingsPrep Time5 minsCook Time35 minsDifficultyBeginner
Ingredients
2 cups rolled oats
1 ½ cups apple juice
½ cup mixed nuts, coarsely chopped
2 cups frozen mixed berries
2 tbsp brown sugar (optional)
½ tsp salt
1 (8 oz) can crushed pineapple
1 tsp vanilla extract
Instructions
1Preheat oven to 350°F. Coat a 3 quart casserole dish or baking pan with cooking spray.
2Combine and mix all ingredients in a large bowl—place mixture in the prepared casserole dish and bake for 30-35 minutes.
Nutrition Facts
Serving Size 1 cup
Servings 8
- Amount Per Serving
- % Daily Value *
- Total Fat 6.6g11%
- Saturated Fat 1.1g6%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 147mg7%
- Total Carbohydrate 27.9g10%
- Dietary Fiber 4.2g17%
- Sugars 9.9g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
2 cups rolled oats
1 ½ cups apple juice
½ cup mixed nuts, coarsely chopped
2 cups frozen mixed berries
2 tbsp brown sugar (optional)
½ tsp salt
1 (8 oz) can crushed pineapple
1 tsp vanilla extract
Directions
1Preheat oven to 350°F. Coat a 3 quart casserole dish or baking pan with cooking spray.
2Combine and mix all ingredients in a large bowl—place mixture in the prepared casserole dish and bake for 30-35 minutes.
