Oven-Baked Hash Browns

Crispy-crunchy and a perfect accompaniment to any sit-down breakfast.  If you don’t have the time to peel and shred potatoes, get a bag of frozen, pre-shredded hash browns at your local market and skip the first couple steps.


Yields6 ServingsPrep Time25 minsCook Time20 minsDifficultyIntermediate

Ingredients

 1 lb russet potatoes (about 4 potatoes), peeled and shredded
 ½ cup white onion, diced finely
 ¼ cup raw cashews
  cup water
 1 tbsp McKay’s Chicken Style Instant Broth and Seasoningor other chicken-like seasoning
 ½ tbsp onion powder
 ½ tsp garlic powder

Instructions

1

Preheat the oven to 400°F. Peel the potatoes and use a mandolin to shred them.

2

Add the cashews, water, McKay’s seasoning, onion powder, and garlic powder to a high-speed blender and blend until smooth.

3

Combine the mixture with the diced onions and shredded potatoes and mix.

4

Place everything on a nonstick cookie sheet and bake until the edges are golden brown, about 20 minutes.

Nutrition Facts

Serving Size 1 cup

Servings 6


Amount Per Serving
Calories 106
% Daily Value *
Total Fat 3.3g6%
Saturated Fat 0.7g4%
Trans Fat 0g
Cholesterol 0mg
Sodium 391mg17%
Total Carbohydrate 17.4g6%
Dietary Fiber 2.5g10%
Sugars 1.8g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 1 lb russet potatoes (about 4 potatoes), peeled and shredded
 ½ cup white onion, diced finely
 ¼ cup raw cashews
  cup water
 1 tbsp McKay’s Chicken Style Instant Broth and Seasoningor other chicken-like seasoning
 ½ tbsp onion powder
 ½ tsp garlic powder

Directions

1

Preheat the oven to 400°F. Peel the potatoes and use a mandolin to shred them.

2

Add the cashews, water, McKay’s seasoning, onion powder, and garlic powder to a high-speed blender and blend until smooth.

3

Combine the mixture with the diced onions and shredded potatoes and mix.

4

Place everything on a nonstick cookie sheet and bake until the edges are golden brown, about 20 minutes.

Oven-Baked Hash Browns
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