AuthorLife and Health NetworkThis isn't your typical eggy, drippy french toast, but trust me, it is delicious.
Ingredients
Instructions
Pour milk in a wide shallow bowl, then mix in the cornstarch and stir until dissolved.
Add the chickpea flour and mix until it’s mostly absorbed (some lumps are okay).
Heat a nonstick pan or skillet over medium heat and lightly spray the bottom with nonstick spray.
Soak the frozen slices of bread in the milk and cornstarch mixture and transfer to the pan. Cook until the toast is golden brown on both sides and serve immediately with maple syrup and a bowl of fresh fruit.
6 servings 1 slice * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Pour milk in a wide shallow bowl, then mix in the cornstarch and stir until dissolved.
Add the chickpea flour and mix until it’s mostly absorbed (some lumps are okay).
Heat a nonstick pan or skillet over medium heat and lightly spray the bottom with nonstick spray.
Soak the frozen slices of bread in the milk and cornstarch mixture and transfer to the pan. Cook until the toast is golden brown on both sides and serve immediately with maple syrup and a bowl of fresh fruit.