Peruvian Avocado Coleslaw

Amazingly simple, amazingly tasty. This Peruvian dish makes a complete meal.


Yields8 ServingsPrep Time10 minsDifficultyBeginner

Ingredients

 ¼ head of cabbage, chopped
 2 medium tomatoes, chopped
 2 avocados, sliced and cut into 2" lengths
 ½ sweet onion, thinly sliced
 onion salt, sprinkle to taste
 garlic salt, sprinkle to taste
 3 tbsp fresh lemon juice
 1 tsp Cashew Mayo

Instructions

1

Mix all ingredients together and serve.

Nutrition Facts

8 servings

Serving size

½ cup


Amount per serving
Calories90
% Daily Value *
Total Fat 7g9%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg
Sodium 33mg2%
Total Carbohydrate 9g4%
Dietary Fiber 4g15%
Total Sugars 1.5g
Protein 2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

 ¼ head of cabbage, chopped
 2 medium tomatoes, chopped
 2 avocados, sliced and cut into 2" lengths
 ½ sweet onion, thinly sliced
 onion salt, sprinkle to taste
 garlic salt, sprinkle to taste
 3 tbsp fresh lemon juice
 1 tsp Cashew Mayo

Directions

1

Mix all ingredients together and serve.

Notes

Peruvian Avocado Coleslaw
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