Ramen Remix

Who says you can’t have ramen noodles? OK, it’s not as simple as cup ramen but so much tastier!


Yields8 ServingsPrep Time5 minsCook Time20 minsDifficultyBeginner

 

Ingredients

 4 cups water
 3 tbsp Bragg Liquid Aminosor low-sodium soy sauce
 1 tbsp McKay's Beef Style Instant Broth & Seasoningor other beef-like seasoning
 2 clove garlic, minced
 ½ inch ginger root, minced
 ¼ tsp toasted sesame oil(omit for diabetics)
 4 oz (around a handful) whole wheat angel hair noodles
 3 cups vegetables of choice (shiitake mushrooms, carrots, bok choy, snow peas, etc.)
 1 lb extra firm tofu, cubed

Instructions

1

Bring first 6 ingredients to a boil in a medium pot.

2

Add angel hair pasta and cook for 5 minutes.

3

Add in vegetables and tofu and cook until vegetables are tender.

Nutrition Facts

8 servings

Serving size

1 cup


Amount per serving
Calories95
% Daily Value *
Total Fat 3g4%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 446mg20%
Total Carbohydrate 14g6%
Dietary Fiber 3g11%
Total Sugars 2g
Protein 7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

 4 cups water
 3 tbsp Bragg Liquid Aminosor low-sodium soy sauce
 1 tbsp McKay's Beef Style Instant Broth & Seasoningor other beef-like seasoning
 2 clove garlic, minced
 ½ inch ginger root, minced
 ¼ tsp toasted sesame oil(omit for diabetics)
 4 oz (around a handful) whole wheat angel hair noodles
 3 cups vegetables of choice (shiitake mushrooms, carrots, bok choy, snow peas, etc.)
 1 lb extra firm tofu, cubed

Directions

1

Bring first 6 ingredients to a boil in a medium pot.

2

Add angel hair pasta and cook for 5 minutes.

3

Add in vegetables and tofu and cook until vegetables are tender.

Notes

Ramen Remix
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