Ramen Remix

Who says you can’t have ramen noodles? OK, it’s not as simple as cup ramen but so much tastier!


Yields8 ServingsPrep Time5 minsCook Time20 minsDifficultyBeginner

 

Ingredients

 4 cups water
 3 tbsp Bragg Liquid Aminosor low-sodium soy sauce
 1 tbsp McKay's Beef Style Instant Broth & Seasoningor other beef-like seasoning
 2 clove garlic, minced
 ½ inch ginger root, minced
 ¼ tsp toasted sesame oil(omit for diabetics)
 4 oz (around a handful) whole wheat angel hair noodles
 3 cups vegetables of choice (shiitake mushrooms, carrots, bok choy, snow peas, etc.)
 1 lb extra firm tofu, cubed

Instructions

1

Bring first 6 ingredients to a boil in a medium pot.

2

Add angel hair pasta and cook for 5 minutes.

3

Add in vegetables and tofu and cook until vegetables are tender.

Nutrition Facts

Serving Size 1 cup

Servings 8


Amount Per Serving
Calories 95
% Daily Value *
Total Fat 3g5%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 446mg19%
Total Carbohydrate 14g5%
Dietary Fiber 3g12%
Sugars 2g
Protein 7g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 4 cups water
 3 tbsp Bragg Liquid Aminosor low-sodium soy sauce
 1 tbsp McKay's Beef Style Instant Broth & Seasoningor other beef-like seasoning
 2 clove garlic, minced
 ½ inch ginger root, minced
 ¼ tsp toasted sesame oil(omit for diabetics)
 4 oz (around a handful) whole wheat angel hair noodles
 3 cups vegetables of choice (shiitake mushrooms, carrots, bok choy, snow peas, etc.)
 1 lb extra firm tofu, cubed

Directions

1

Bring first 6 ingredients to a boil in a medium pot.

2

Add angel hair pasta and cook for 5 minutes.

3

Add in vegetables and tofu and cook until vegetables are tender.

Ramen Remix
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