Korean Cucumber Salad

This is a tasty salad with a unique, robust Asian flavor. It is perfect for your next summer picnic.


Yields6 ServingsPrep Time10 minsDifficultyBeginner

Ingredients

 3 large cucumbers, sliced
 ½ red onion, sliced
 ½ lemon zest, grated
 ¼ cup fresh lemon juice
 1 tbsp water
 1 tbsp Bragg Liquid Aminos or low-sodium soy sauce
 1 tbsp ground sesame seeds, toasted
 ½ tbsp maple syrup (agave or honey will also work)
 1 tsp garlic, minced
 1 tsp ginger root, grated (optional)
 ½ tsp salt

Instructions

1

Combine all ingredients and mix well.

2

Chill in the refrigerator for a half hour before serving.

Nutrition Facts

Serving Size 1

Servings 6


Amount Per Serving
Calories 27
% Daily Value *
Total Fat 1g2%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 355mg15%
Total Carbohydrate 5g2%
Dietary Fiber 1g4%
Sugars 2g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 3 large cucumbers, sliced
 ½ red onion, sliced
 ½ lemon zest, grated
 ¼ cup fresh lemon juice
 1 tbsp water
 1 tbsp Bragg Liquid Aminos or low-sodium soy sauce
 1 tbsp ground sesame seeds, toasted
 ½ tbsp maple syrup (agave or honey will also work)
 1 tsp garlic, minced
 1 tsp ginger root, grated (optional)
 ½ tsp salt

Directions

1

Combine all ingredients and mix well.

2

Chill in the refrigerator for a half hour before serving.

Korean Cucumber Salad
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