AuthorLife and Health NetworkI adore fresh pesto. It is so easy to make and brings incredible flavor to everything: pasta, sandwiches, grilled vegetables, rice, pizza—it’s an addition of something lovely every time. Traditional pesto calls for Parmesan cheese but this one simply omits it and ups the ante with extra pine nuts and lemon. Besides, shouldn’t the basil be the star?
Ingredients
Instructions
Blend all ingredients in a blender until smooth.
Use as a dressing, pasta sauce, toast topper, or on baked potatoes.
12 servings ¼ cup * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Blend all ingredients in a blender until smooth.
Use as a dressing, pasta sauce, toast topper, or on baked potatoes.