AuthorLife and Health NetworkI adore fresh pesto. It is so easy to make and brings incredible flavor to everything: pasta, sandwiches, grilled vegetables, rice, pizza—it’s an addition of something lovely every time. Traditional pesto calls for Parmesan cheese but this one simply omits it and ups the ante with extra pine nuts and lemon. Besides, shouldn’t the basil be the star?
Ingredients
Instructions
Blend all ingredients in a blender until smooth.
Use as a dressing, pasta sauce, toast topper, or on baked potatoes.
Serving Size ¼ cup Servings 12 * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Blend all ingredients in a blender until smooth.
Use as a dressing, pasta sauce, toast topper, or on baked potatoes.