Bone Broth – Separating Fact From Fiction

The belief that broth is a healing agent for various maladies has persisted for centuries. Lately, in conjunction with the rise in popularity of the Paleo diet, bone broth has experienced a tremendous jump in acclaim and has been touted to have amazing healing properties. Among these are an improved immune system, stronger bones and joints, the ability to treat and avoid the common cold, and to have properties that will heal the leaky gut. It has even been touted by some to be The Elixir of Life.

Bone broth is promoted as an excellent source of calcium and collagen. In reality, the amount of calcium that transfers from bone to broth is quite small. The one study that examined nutrient levels in bone broth found that a single serving of broccoli provides about five times the amount of calcium obtained from boiling 100 grams of bones for nine hours.

Collagen, on the other hand, will more readily dissolve from the bone marrow and become part of the broth. Collagen is a vital protein in many areas of the body. But collagen cannot be absorbed directly or used by the body to help those achy joints or beautify the skin. Collagen protein is broken down when digested and the component amino acids are then absorbed and used throughout the entire human body.

There are several nutrients important in the maintenance and formation of collagen in our bodies. Two essential nutrients are vitamin C and manganese. Animal products like bone broth will very little vitamin C or manganese, but there are many plant foods that are great sources of these nutrients!

Plant foods also have phytochemicals, some that can safeguard our DNA and impart an anti-aging affect. Conversely, bone marrow contains fats such as arachidonic acid that contribute to the age promoting process of inflammation.

Perhaps the oldest claim regarding bone broth is that it helps to cure the common cold. In the only published study I could find, chicken broth soup had a mild anti-inflammatory effect that may speed recovery from a cold. However, It should be noted that this soup also contained significant amounts of vegetables which are known to be anti-inflammatory. Further study on the possible anti-inflammatory property of chicken soup might be in order, comparing pure vegetable broth with pure chicken broth.

Animal sources of food are known to be sources of inflammatory mediators such as arachidonic acid and cortisol. They are also sources of high levels of bacteria and bioamplified toxins and pesticides.

Looking at just how bacterial exposure increases one’s risk of inflammation and autoimmune disease is sobering.

Inherent to the cell membrane of gram negative bacteria are toxins called lipopolysaccharide (LPS). LPS causes intense inflammation and is associated with diseases of the immune system. Unfortunately, LPS is heat resistant, so cooking your meat and bones well will not get rid of LPS.

A huge amount of the drugs in this country are used on animal husbandry, resulting in large numbers of drug resistant bacteria being in your food. When animal based foods are brought into the kitchen, they bring these drug resistant organisms with them. Studies find that eliminating the germs transferred from the carcass to hardware in the kitchen is nearly impossible. These exposures will all have an effect on the gut and immune system.

Bone broth may be a comfort food for many people, but there are no studies to support the claims of bone broth healing the leaky gut and as a therapy for health, it fails to live up to the hype. As you learn more about the inflammatory effects of animal versus plant based foods, I hope you will understand better how a plant based approach to healing is supported by scientific study. Above all, when in doubt, you can look to God’s word to give guidance. Here is the diet that was recommended in the beginning.

And God said, “See, I have given you every herb that yields seed which is on the face of all the earth, and every tree whose fruit yields seed; to you it shall be for food.” Genesis 1:29

A plant based diet is the best option to restore a healthy microbiome, decrease inflammation, and heal the gut. We want to help show you how to make the transition. On October 28, 2019, we will be having a 4-week online course called Autoimmune Recovery Plan. For $100, everyday for 4 weeks, you will be able to watch videos on the science behind autoimmune disease, watch cooking videos and watch live webinars where you can ask questions. You will get over 40 hours of videos you can watch over and over again and keep long after the 4-week program is over. The program is based on the plant-based protocol from the Year’s Restored lifestyle center in northern California. Check out more about the course here.

Our book, The Autoimmune Plant Based Cookbook is also available as a free download  We encourage you to signup to receive notifications and other exclusive content.

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Danny Kwon JD

Danny is the executive director of Life and Health and identifies with the struggle most people have to eat and live healthy, going back to his days eating fast food and working long hours as an attorney all the way to his present trying to find ways to get his kids to eat their veggies. Those challenges inspire him to produce evidence-based media designed to help people live healthier, happier lives. Danny is also the CEO of Carbon Biotech, the makers of Black Ice charcoal patch and is an attorney licensed in California and Canada.

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