Slow cookers are making a comeback, and they’re finally getting the recognition they deserve for being able to make more than a big pot of chili. For example, who knew you could make tacos in a crockpot?
Ingredients
Instructions
Spray the slow cooker crock with olive oil or nonstick spray. Put beans, sweet potatoes, vegetable stock, lime juice, ground cumin, ground coriander, and minced garlic in the cooker.
Cook on high for about 3 hours, or until sweet potatoes are softened to your liking. Season the filling to taste with salt.
Put a generous amount of filling inside a warmed tortilla. Top with avocado, salsa, and a squeeze of lime juice.
Serving Size 1 taco Servings 10 * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Spray the slow cooker crock with olive oil or nonstick spray. Put beans, sweet potatoes, vegetable stock, lime juice, ground cumin, ground coriander, and minced garlic in the cooker.
Cook on high for about 3 hours, or until sweet potatoes are softened to your liking. Season the filling to taste with salt.
Put a generous amount of filling inside a warmed tortilla. Top with avocado, salsa, and a squeeze of lime juice.