AuthorLife and Health NetworkDon't let its plain appearance fool you (that's what the pretty bowl is for anyway). These lentils, baked for a long time with tomatoes and molasses, are incredibly delicious especially served over rice or pasta.
Ingredients
Instructions
Preheat the oven to 350°F. In a large pot, boil 5 cups of water and cook the lentils until they’re tender, about 20 minutes. When the lentils are soft and have absorbed the water, add the remaining ingredients (salt, molasses, olive oil, onion, tomatoes) and stir to combine.
Transfer the lentils to a baking dish and bake for 60 minutes. Serve over rice or pasta as a main dish, or enjoy as a side dish.
10 servings 1 cup * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Preheat the oven to 350°F. In a large pot, boil 5 cups of water and cook the lentils until they’re tender, about 20 minutes. When the lentils are soft and have absorbed the water, add the remaining ingredients (salt, molasses, olive oil, onion, tomatoes) and stir to combine.
Transfer the lentils to a baking dish and bake for 60 minutes. Serve over rice or pasta as a main dish, or enjoy as a side dish.
These recipes don’t have a mile long list of ingredients which is helpful
You can quick cook lentils by bringing the water and lentils to a boil, remove from heat, covet and set aside while you do something else