Tangy Herb Salad Dressing

This versatile dressing can be used on salads but also works great as a dip.


Yields12 ServingsPrep Time5 minsDifficultyBeginner

Ingredients

 ½ cup cashews
 ¼ cup lemon juice
 1 tbsp chopped onion
 1 tbsp pineapple concentrate
 ½ tbsp salt
 1 tsp nutritional yeast flakes
 ½ cup water
 ½ cup Mori-nu tofu, firm
 ¾ tsp dried basil
 ¾ tsp dill weed
 ¾ tsp Italian seasoning
 ¾ tsp marjoram
 ¾ tsp parsley
 ¾ tsp oregano leaves

Instructions

1

Blend all ingredients except herbs until silky smooth. Add herbs and pulse to just mix together.

Nutrition Facts

Serving Size 2 tbsp

Servings 12


Amount Per Serving
Calories 30
% Daily Value *
Total Fat 2g4%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 250mg11%
Total Carbohydrate 3g1%
Dietary Fiber 0.2g1%
Sugars 1g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 ½ cup cashews
 ¼ cup lemon juice
 1 tbsp chopped onion
 1 tbsp pineapple concentrate
 ½ tbsp salt
 1 tsp nutritional yeast flakes
 ½ cup water
 ½ cup Mori-nu tofu, firm
 ¾ tsp dried basil
 ¾ tsp dill weed
 ¾ tsp Italian seasoning
 ¾ tsp marjoram
 ¾ tsp parsley
 ¾ tsp oregano leaves

Directions

1

Blend all ingredients except herbs until silky smooth. Add herbs and pulse to just mix together.

Tangy Herb Salad Dressing
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