Thousand Island Dressing

You probably read “Thousand Island Dressing” and immediately thought of salads. Well, California is home to an world-famous burger shop called In ‘N’ Out. They make simple burgers—toasted bun, burger, tomato, lettuce, onion, etc.—but they also slather on a generous amount of Thousand Island Dressing instead of ketchup and mustard. I say all of this to tell anyone who’s tried and loved this burger that you can recreate this burger at home, but with all plant-based ingredients! This Thousand Island dressing is completely vegan (as long as you get vegan Worchestershire sauce) and is great on burgers, sandwiches, as dip, and of course, on salads.


Yields8 ServingsPrep Time10 minsDifficultyBeginner

 

Ingredients

 1 cup Cashew Mayoor Reduced Fat Vegenaise
  cup ketchup
 1 clove garlic
 2 tbsp fresh lemon juice
  cup sweet relish
 1 pinch cayenne pepper
 1 pinch salt
 splash Worcestershire sauce (optional)

Instructions

1

Mix all of the ingredients to combine.

Nutrition Facts

8 servings

Serving size

2 tbsp


Amount per serving
Calories86
% Daily Value *
Total Fat 8g11%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 270mg12%
Total Carbohydrate 5g2%
Dietary Fiber 0g
Total Sugars 3g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

 1 cup Cashew Mayoor Reduced Fat Vegenaise
  cup ketchup
 1 clove garlic
 2 tbsp fresh lemon juice
  cup sweet relish
 1 pinch cayenne pepper
 1 pinch salt
 splash Worcestershire sauce (optional)

Directions

1

Mix all of the ingredients to combine.

Notes

Thousand Island Dressing
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