Thousand Island Dressing

You probably read “Thousand Island Dressing” and immediately thought of salads. Well, California is home to an world-famous burger shop called In ‘N’ Out. They make simple burgers—toasted bun, burger, tomato, lettuce, onion, etc.—but they also slather on a generous amount of Thousand Island Dressing instead of ketchup and mustard. I say all of this to tell anyone who’s tried and loved this burger that you can recreate this burger at home, but with all plant-based ingredients! This Thousand Island dressing is completely vegan (as long as you get vegan Worchestershire sauce) and is great on burgers, sandwiches, as dip, and of course, on salads.


Yields8 ServingsPrep Time10 minsDifficultyBeginner

Ingredients

 1 cup reduced fat Vegenaise
  cup ketchup
 1 clove garlic
 2 tbsp fresh lemon juice
  cup sweet relish
 1 pinch cayenne pepper
 1 pinch salt
 splash Worcestershire sauce (optional)

Instructions

1

Mix all of the ingredients to combine.

Nutrition Facts

Serving Size 2 tbsp

Servings 8


Amount Per Serving
Calories 86
% Daily Value *
Total Fat 8g13%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 270mg12%
Total Carbohydrate 5g2%
Dietary Fiber 0g
Sugars 3g
Protein 0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 1 cup reduced fat Vegenaise
  cup ketchup
 1 clove garlic
 2 tbsp fresh lemon juice
  cup sweet relish
 1 pinch cayenne pepper
 1 pinch salt
 splash Worcestershire sauce (optional)

Directions

1

Mix all of the ingredients to combine.

Thousand Island Dressing
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