AuthorLife and Health NetworkThe international food aisle can be overwhelming, no? It’s hard enough to read the labels of food you normally buy, much less a list of ingredients you can’t pronounce. This Thai-inspired soup recipe meets you right in the middle, gently steering you toward more exotic flavors but with familiar ingredients that you probably already have in your pantry.
Ingredients
Instructions
Heat olive oil in a large pot over medium heat and sauté the garlic and vegetables (bell pepper, cauliflower, onion, potatoes, cabbage, and green beans).
Add the coconut milk and water, and bring to a boil.
Slightly turn down the heat and continue cooking until the vegetables are tender but not overcooked.
Garnish with cilantro, if desired.
Serving Size 1 cup Servings 8 * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Heat olive oil in a large pot over medium heat and sauté the garlic and vegetables (bell pepper, cauliflower, onion, potatoes, cabbage, and green beans).
Add the coconut milk and water, and bring to a boil.
Slightly turn down the heat and continue cooking until the vegetables are tender but not overcooked.
Garnish with cilantro, if desired.