When I first tasted this soup, I was speechless. It was so delicious--fragrant, complex, and so, so flavorful. When I saw how simple the ingredients and instructions were, I was even more stunned. You must try this soup!
1tspextra-virgin olive oil(for diabetics, use ¼ cup vegetable broth)
2cloves garlic, minced
1cupwater (add more for preferred consistency)
1(32 oz) can Great Northern beans, liquid reserved
2tspMcKay’s Chicken Style Instant Broth and Seasoningor other chicken-like seasoning
1tspfresh rosemary, stem removed and leaves chopped
Instructions
1
In a medium pot, sauté the garlic in olive oil for 2-3 minutes.
2
When the garlic is translucent, add the remaining ingredients and simmer for 10 minutes.
Nutrition Facts
6 servings
Serving size
1 cup
Amount per serving
Calories188
% Daily Value *
Total Fat2.5g4%
Saturated Fat 0.2g1%
Trans Fat 0g
Cholesterol0mg
Sodium147mg7%
Total Carbohydrate33g12%
Dietary Fiber 13g47%
Total Sugars 1.6g
Protein8.1g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
1tspextra-virgin olive oil(for diabetics, use ¼ cup vegetable broth)
2cloves garlic, minced
1cupwater (add more for preferred consistency)
1(32 oz) can Great Northern beans, liquid reserved
2tspMcKay’s Chicken Style Instant Broth and Seasoningor other chicken-like seasoning
1tspfresh rosemary, stem removed and leaves chopped
Directions
1
In a medium pot, sauté the garlic in olive oil for 2-3 minutes.
2
When the garlic is translucent, add the remaining ingredients and simmer for 10 minutes.
AuthorLife and Health Network