It only takes a few minutes to prepare but the overnight wait in the fridge makes this healthy breakfast taste like a chilled dessert.
Yields6 ServingsPrep Time5 minsDifficultyBeginner
Ingredients
2 cups unsweetened soy or almond milk
1 ripe banana
¼ cup rolled oats
¼ cup chia seeds
1 ½ cups fresh fruit, chopped
1 tsp alcohol-free vanilla
1 pinch salt
Optional Add-ins
chopped nuts
unsweetened shredded coconut
cinnamon
Instructions
1Blend banana with milk using a blender, hand-mixer, or fork.
2Stir in the remaining ingredients.
3Ladle into jars, cover, and place in refrigerator overnight. It will be ready to grab and go in the morning!
Nutrition Facts
Serving Size ½ cup
Servings 6
- Amount Per Serving
- % Daily Value *
- Total Fat 4.5g7%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 54mg3%
- Total Carbohydrate 14g5%
- Dietary Fiber 5g20%
- Sugars 0.8g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
2 cups unsweetened soy or almond milk
1 ripe banana
¼ cup rolled oats
¼ cup chia seeds
1 ½ cups fresh fruit, chopped
1 tsp alcohol-free vanilla
1 pinch salt
Optional Add-ins
chopped nuts
unsweetened shredded coconut
cinnamon
Directions
1Blend banana with milk using a blender, hand-mixer, or fork.
2Stir in the remaining ingredients.
3Ladle into jars, cover, and place in refrigerator overnight. It will be ready to grab and go in the morning!
On-The-Go Breakfast Pudding