Enjoy these light and fluffy pancakes exactly the way this cookbook shows: with a little dab of almond butter and sliced banana. This recipe can also be used as a waffle mix.
Ingredients
Instructions
Blend milk, tofu, vanilla, and optional ingredients in blender.
Pour mix over the Bob’s Red Mill Mix 7 Grain Pancake and Waffle Mix (or the substitution mix).
Stir with wire whisk until large lumps are gone then let stand 2 minutes to thicken.
Pour ¼ cup batter on to sprayed frying pan on medium-high burner.
Cook about 2 minutes on each side or until golden-brown.
Instead of going for the maple syrup and butter, try healthier options like almond butter, applesauce, chopped fruit, and granola.
Serving Size 1 pancake Servings 14 * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Blend milk, tofu, vanilla, and optional ingredients in blender.
Pour mix over the Bob’s Red Mill Mix 7 Grain Pancake and Waffle Mix (or the substitution mix).
Stir with wire whisk until large lumps are gone then let stand 2 minutes to thicken.
Pour ¼ cup batter on to sprayed frying pan on medium-high burner.
Cook about 2 minutes on each side or until golden-brown.
Instead of going for the maple syrup and butter, try healthier options like almond butter, applesauce, chopped fruit, and granola.