Vegan-ish, Week 6: Simple Basil PestoItalian food is one of my absolute favorite cuisines and I’ve been lucky enough to…
Vegan-ish, Week 5: Citrus Cream BiscuitsTime to try a dessert! Citrus cream biscuits called out to me from the pages…
Vegan-ish, Week 4: Garlicky Potato & White Bean MashI love making mashed potatoes. Whenever I’m assigned this tasty side for Thanksgiving dinner, I…
Vegan-ish, Week 3: Roasted Beet And Carrot SaladWhen I was picking recipes for this series, I had no intention of choosing a…
Vegan-ish, Week 2: MujaddaraDescribed by the cookbook as “nutty and earthen,” mujaddara are Lebanese lentils. My experience with…
Vegan-ish, Week 1: Italian White Bean SoupItalian white bean soup is a comfort-food classic. There are obviously many iterations of the…
Vegan-ish: IntroductionGrowing up, I only knew a handful of people that were vegan. But nowadays, veganism…
How To Eat Healthy When You’re On The GoEating out can quickly throw a monkey wrench in your health plan. But don’t despair.…
Principles of Healthy Eating: Low Carb and High Protein DietsChronic diseases such as heart disease, cancer, stroke or diabetes are the main causes of…