Let food be thy medicine. Learn how changing your diet from animal-based to plant-based can help eliminate or control diseases like cancer and diabetes, and then put it into practice by following our easy plant-based recipes.
Asian Slaw With Red Chili Peanut SauceBy Life and Health NetworkThis hearty and colorful salad is bursting with fiber and vitamin C.Korean Cucumber SaladBy Life and Health NetworkThis is a tasty salad with a unique, robust Asian flavor. It is perfect for your next summer picnic.Tex-Mex Taco SaladBy Life and Health NetworkWhen you feel like Mexican food but you want something light, go for it!Ultimate Greek Chopped SaladBy Life and Health NetworkSure, we miss the feta cheese too, but the garbanzo beans add a delicious texture and protein to this simple salad.Summer Blast SaladBy Life and Health NetworkThis chilled salad is an edamame feast! Edamame are soybeans harvested at the peak of ripening but before hardening. Full of protein, minerals and vitamins, this low-glycemic food is a must for your diabetes-free diet!Protein-Packed Quinoa SaladBy Life and Health NetworkThis earthy, nutty flavored, grain-like seed makes a great rice substitute. It’s gluten-free, packed with protein, and delicious! Life and Health tip: Remember that grains in your salad still count as carbohydrate servings. To bulk up this meal, could add extra beans and serve with carrot sticks and fresh fruit.Queen of Greens SaladBy Life and Health NetworkKale is one of the healthiest vegetables on the planet. It’s been called “the new beef,” “the queen of greens,” and “a nutritional powerhouse.” Why? It’s low in calories, high in fiber, iron, calcium, and Vitamins K and C, has zero fat, is filled with powerful antioxidants, is a great anti-flammatory food, and is good for cardiovascular support. We love kale and hope you will too. This salad is a great way to start!
