We Love Tofu And Here’s Why You Should TooTofu’s been around for a long time; actually, it’s been around for over two thousand…
Hooked On SugarRecently, as I entered the fitness center in my community, a large pop-up banner caught…
That Time Chef Gordon Ramsay Said, “Vegans Aren’t Crazy After All”Yes, Gordon Ramsay, the chef known for disparaging and strongly disagreeing with vegan food went…
Springtime Allergies? Say “No” To DairyMost of us have a love-hate relationship with spring, am I right? The season brings…
How Researchers Are Implementing Food To Treat Depression And Other Chronic DiseasesAh, comfort food. Who doesn’t have a love/hate relationship with it? For me on a…
How Medical Students Are Harnessing The Power Of Preventative MedicineWe all know the quote by Hippocrates well: “Let food be your medicine, medicine be your…
Why The USDA Is Being Urged To Make The Plant-Based Diet A PriorityIt was an early morning in corporate America, many of the employees of a large,…
Weekly Roundup: In Honor of the 7th International Congress on Vegetarian NutritionThis weekend, a few of us at Life & Health are packing up our things…
Evidence That A Whole Foods, Plant-Based Diet Reduces Weight and Medication UseOver 60% of Americans are overweight and 2 billion people worldwide are suffering from this…