Popular Posts

Ask A Runner: Harvey Hahn

Board member and frequent contributor Dr. Harvey Hahn was recently featured on Runner’s World for his incredible story of transformation, from sick and overweight to running marathons. Life & Health Network interviewed Dr. Hahn…

tumeric
Turmeric: “The Golden Spice of India”

If an official list existed covering the world’s most valuable herbs, surely turmeric would be near the top. In recent years, I’ve been hearing more about turmeric, but I never realized just…

Barley

Everything you need to know about this versatile, yet often overlooked, grain

Essential Amino Acids 101

What Are Amino Acids? Amino acids are the “building blocks of proteins”. Our bodies use amino acids for important functions such as breaking down food, repairing bodily tissues, growth, and for energy.…

Popular Recipes

Cream of Tomato Soup

If you’re wondering if it’s possible to make a steaming bowl of blissfully creamy tomato soup without dairy, this recipe is your answer.

Spicy 3-Bean Chili

You’ll never miss the meat in this bean-protein-packed chili.  Spoon dollops of it on top of a steaming baked potato or slab of cornbread, eat it with chips in place of salsa, make a breakfast scramble with crumbled tofu and tortillas, use it as a burrito or taco filling…or simply eat it the way I do: with a spoon and the heel of a baguette. Bursting with flavor and fiber, it’s sure to become a new fave.

Peanut Butter & Banana Blondies
Peanut Butter & Banana Blondies

A cookie bar with a ton of peanut butter flavor, this blondie has a healthy twist with the blended chickpeas.

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